Site-Map

Entry
Milk Products
- Butter & Cheese
  - Urum - "White Butter": clotted cream
  - Khailmag - caramelized Urum
  - Aaruul - dried curds
  - Byaslag - cheese
  - Eezgii - dried cheese mass
- Milk Beverages
  - Airag - fermented mare's milk
  - tarag - yoghurt
  - Isgelen Tarag - kefir
  - Mongol Arkhi - milk spirit
Meat Products
- Filled Pockets
  - Buuz - small dumplings, steamed
  - Bansh - small dumplings, boiled
  - Khuushuur - large dumplings, fried
- Noodle Dishes
  - Tsuivan - hotpot with fresh noodles
  - Guriltai Shul - noodle soup
- Rice Dishes
  - Budaatai Khuurga - rice pot with vegetables and meat
- Meat Dishes
  - Chanasan Makh - boiled meat and vegetables
  - Uuz - mutton back
  - Khorkhog - mutton meat, cooked with hot stones in a pot
  - Boodog - marmot or goat, cooked with hot stones inside
- Soups
  - Bantan - flour soup with clots
  - Guriltai Shul - noodle soup with meat
- Ingredients
  - Borts - dried meat
  - Tasalsan Guril - fried noodle strips
Beverages
- Tea Beverages
  - Suutei Tsai - mongolian milk tea with salt
  - Banshtai Tsai - rice tea with bansh
- Milk Beverages
  - Airag - fermented mare's milk
  - Tarag - yoghurt
  - Isgelen Tarag - kefir
  - Mongol Arkhi - milk spirit
- Vodka
Sweets
- Pastries
  - Gambir - pankakes fried in a pan
  - Ul Boov - shoe sole cake
  - Boortsog - deep fried butter pastry
Library
- Frequent Questions - and Answers!
- Sources - External References
Service
- Contact Info
- Site-Map - This page
- Full text search

		All Mongolian Recipes The Food of the Nomads
\| Contact \| Sitemap \| Search